洋葱牛肉馅饼
洋葱牛肉馅饼https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751313140.jpg/NjAwX2MxXzQwMA.webp食材用料
牛肉馅 五百克
洋葱 二百五十克相克食物
面粉 五百克
温水 五百克
干酵母 五克
泡打粉 五克
花生油 适量
料酒 十克
老抽 五克
蚝油 十克
花椒粉 五克
胡椒粉 五克
香油 十克
盐 八克
洋葱牛肉馅饼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/18175132832.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.牛肉馅放入盆内
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751325132.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.加入料酒，蚝油，老抽，胡椒粉，花椒粉，盐，香油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/18175133870.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.拌匀腌制半个小时入味
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751337613.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.洋葱切碎粒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751342774.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.把洋葱粒放入牛肉馅拌匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751348110.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.温水中放入干酵母和匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751352780.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.加入面粉和泡打粉
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751358940.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.用筷子搅至无干面状态
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751364628.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.盖上盖子醒发一小时
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/18175137845.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.酲好的面很稀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751377180.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.面板上抹油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751382771.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.手上抹一点油揪一块面团放面板上按扁，中间稍厚一点
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751389384.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.把面皮托在手上
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751394984.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.放入馅料
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751401681.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.包成包子收口朝下放在面板上
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751406874.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.依次包好醒五分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751411993.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.煎锅预热刷油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751416906.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp18.把包好的的包子放入煎锅用手按扁
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751423501.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp19.盖上盖子小火烙三分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751429075.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp20.上层刷一层油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/181751433647.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp21.翻面继续烙三分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751439596.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp22.继续翻面烙两分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/1817/181751446147.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp23.同样另一面也再烙两分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/1817/18175145921.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp24.好了，出锅开吃。
小贴士面和水的比例一定要按1:1的比例配，因为做发面馅饼，面软了烙出的馅饼才好吃，如果面和硬了，烙出的馅饼发死不好吃。再就是因为是肉馅，所以烙制时馅饼的两个面要小火反复烙两遍使肉馅充分成熟。
牛肉餅是真的不錯！！！
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