湖南小炒肉
湖南小炒肉https://s4.cdn.jiaonizuocai.com/caipu/201608/3000/300059492552.jpg/NjAwX2MxXzQwMA.webp食材用料
猪肉（偏瘦） 300克
油 1勺
辣青椒 六个
盐 1勺
老抽 半勺
姜 1块相克食物
蒜 两瓣相克食物
湖南小炒肉的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/3000/300059502722.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备好猪肉
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/3000/300059511456.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.将肉切成片
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/3000/300059521380.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.螺丝椒六个洗净，姜一块，蒜两瓣去皮
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/3000/300059529913.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.将青椒切成块，姜蒜切片
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/3000/300059536365.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.锅中放油烧至七成热
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/3000/300059544093.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.放猪肉
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/3000/300059549346.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.烧至肉变白，放入白酒去毛腥味
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/3000/300059555541.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.这时放姜蒜一起炒香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/3000/300059561547.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.放入春椒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/3000/30005957832.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.炒至青椒断生
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/3000/300059576466.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.放入老抽炒匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/3000/300059582498.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.最后放盐炒20秒即可起锅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/3000/300059492552.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.上图一张
小贴士1.炒肉放酒去腥，可使肉变的很香！
2.最后放盐，肉怎么炒都不会变老！
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