烤土豆泥塔
食材明细主料
[*]蛋黄1个
[*]黄油5g
[*]土豆1个（大个）
辅料
[*]盐1g
[*]咸鲜口味
[*]烤工艺
[*]一小时耗时
[*]简单难度
烤土豆泥塔的做法步骤
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663142423666289247.jpg?x-oss-process=style/p320
1
土豆洗净去皮切块放入锅中蒸熟
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663145279106289247.jpg?x-oss-process=style/p320
2
蒸15分钟用筷子能轻轻戳透
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663146722366289247.jpg?x-oss-process=style/p320
3
取出稍稍放凉，装入保鲜袋用擀面杖擀压成没有颗粒状细腻的土豆泥
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663146725796289247.jpg?x-oss-process=style/p320
4
土豆泥装入容器加入蛋黄和室温软化的黄油
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663148788616289247.jpg?x-oss-process=style/p320
5
搅拌均匀后加适量的盐再次搅拌
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663148881636289247.jpg?x-oss-process=style/p320
6
装入带有裱花嘴的裱花袋中
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663150259496289247.jpg?x-oss-process=style/p320
7
挤在铺好油纸的烤盘上，挤成花朵塔状
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663150567206289247.jpg?x-oss-process=style/p320
8
烤箱预热好后180度中层烤25分钟，表面金黄即可
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663151168866289247.jpg?x-oss-process=style/p320
9
出炉
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663151499996289247.jpg?x-oss-process=style/p320
10
挤上番茄酱，口感是薯条，比薯条好吃漂亮
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663152437426289247.jpg?x-oss-process=style/p320
11
成品图
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663152951056289247.jpg?x-oss-process=style/p320
12
成品图
[*]https://i3.meishichina.com/atta/step/2016/06/19/2016061914663153138836289247.jpg?x-oss-process=style/p320
13
成品图
這種形狀的割嘴啊
頁:
[1]