珍珠糯米丸子
食材明细主料
[*]猪肉泥170g
[*]藕丁50g
[*]糯米180g
辅料
[*]白胡椒粉少许
[*]鸡粉少许
[*]盐少许
[*]香油半勺
[*]料酒1勺
[*]咸鲜口味
[*]蒸工艺
[*]一小时耗时
[*]简单难度
珍珠糯米丸子的做法步骤
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907005481448041796.jpg?x-oss-process=style/p320
1
准备好的猪肉泥
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907005758008041796.jpg?x-oss-process=style/p320
2
准备好的藕片
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907005936338041796.jpg?x-oss-process=style/p320
3
切成小丁
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907006217378041796.jpg?x-oss-process=style/p320
4
把猪肉泥和藕丁末搅拌均匀
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907006766238041796.jpg?x-oss-process=style/p320
5
加入料酒、盐、白胡椒粉、鸡粉和香油搅拌上劲
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907007014378041796.jpg?x-oss-process=style/p320
6
提前浸泡好的糯米
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907007804688041796.jpg?x-oss-process=style/p320
7
取适量猪肉藕丁馅搓成圆球形状
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907008132578041796.jpg?x-oss-process=style/p320
8
放入糯米中滚一下
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907008661818041796.jpg?x-oss-process=style/p320
9
把裹上糯米的丸子排在盘中，每个中间留点空间
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907008986078041796.jpg?x-oss-process=style/p320
10
锅中煮开水后上笼蒸25分钟即可
[*]https://i3.meishichina.com/atta/step/2017/03/28/2017032814907011118558041796.jpg?x-oss-process=style/p320
11
成品图
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