胡萝卜糯米珍珠丸子
食材明细主料
[*]猪肉500g
辅料
[*]料酒1勺
[*]鸡蛋1个
[*]生抽2勺
[*]糖适量
[*]糯米200g
[*]盐1勺
[*]鸡精少许
[*]胡萝卜半个
[*]姜末适量
[*]清淡口味
[*]蒸工艺
[*]廿分钟耗时
[*]简单难度
胡萝卜糯米珍珠丸子的做法步骤
[*]https://i3.meishichina.com/atta/step/2017/04/20/20170420149265548999910121381.jpg?x-oss-process=style/p320
1
猪肉剁成末
[*]https://i3.meishichina.com/atta/step/2017/04/20/20170420149265558199110121381.jpg?x-oss-process=style/p320
2
准备食材：肉末放入姜末、盐、生抽、鸡蛋、料酒、糖、生粉抓匀，胡萝卜切小粒、糯米提前泡好
[*]https://i3.meishichina.com/atta/step/2017/04/20/20170420149266778256510121381.jpg?x-oss-process=style/p320
3
再把胡萝卜倒入肉末里抓匀
[*]https://i3.meishichina.com/atta/step/2017/04/20/20170420149266784654410121381.jpg?x-oss-process=style/p320
4
做成一个个小丸子
[*]https://i3.meishichina.com/atta/step/2017/04/20/20170420149266783047510121381.jpg?x-oss-process=style/p320
5
在糯米里滚一滚，让丸子都粘上糯米
[*]https://i3.meishichina.com/atta/step/2017/04/20/20170420149266949513310121381.jpg?x-oss-process=style/p320
6
依次做好
[*]https://i3.meishichina.com/atta/step/2017/04/20/20170420149266949665410121381.jpg?x-oss-process=style/p320
7
蒸锅水烧开后蒸15分钟即可
[*]https://i3.meishichina.com/atta/step/2017/04/20/20170420149266957738310121381.jpg?x-oss-process=style/p320
8
散上葱花
[*]https://i3.meishichina.com/atta/step/2017/04/20/20170420149266848033710121381.jpg?x-oss-process=style/p320
9
成品图
让我想起我们这边的特产，兹毛肉圆，看起来做法一样
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