芝麻红糖三角包
食材明细主料
[*]面粉500g
[*]酵母5g
[*]红糖适量
辅料
[*]水250g
[*]芝麻适量
[*]面粉适量
[*]甜味口味
[*]蒸工艺
[*]半小时耗时
[*]普通难度
芝麻红糖三角包的做法步骤
[*]https://i3.meishichina.com/atta/step/2015/11/30/201511297yakqtqdwamhjczw.jpg?x-oss-process=style/p320
1
面包桶放入温水
[*]https://i3.meishichina.com/atta/step/2015/11/30/20151129jl3u7sf3j4y71pg6.jpg?x-oss-process=style/p320
2
加入酵母
[*]https://i3.meishichina.com/atta/step/2015/11/30/201511296w4744w6egj5v1f7.jpg?x-oss-process=style/p320
3
放入面粉
[*]https://i3.meishichina.com/atta/step/2015/11/30/20151129r3lost3c4qoemfqz.jpg?x-oss-process=style/p320
4
用筷子搅拌成絮状
[*]https://i3.meishichina.com/atta/step/2015/11/30/2015112909s8l48fvpyvisbs.jpg?x-oss-process=style/p320
5
启动揉面程序，揉成光滑的面团后发酵至两倍大
[*]https://i3.meishichina.com/atta/step/2015/11/30/20151129nlwrafmq67af9vh8.jpg?x-oss-process=style/p320
6
碗中加入红糖，芝麻和适量面粉
[*]https://i3.meishichina.com/atta/step/2015/11/30/201511293pwcos66754c6eyh.jpg?x-oss-process=style/p320
7
搅拌均匀
[*]https://i3.meishichina.com/atta/step/2015/11/30/201511299xt2z0l302wydd0y.jpg?x-oss-process=style/p320
8
发酵好的面团重新揉匀排气
[*]https://i3.meishichina.com/atta/step/2015/11/30/20151129wvmutvzixkm9o3sn.jpg?x-oss-process=style/p320
9
分割成等份的剂子
[*]https://i3.meishichina.com/atta/step/2015/11/30/20151129bpgx853bufnraaqk.jpg?x-oss-process=style/p320
10
每个剂子都揉圆
[*]https://i3.meishichina.com/atta/step/2015/11/30/20151129jr0ikpfknckiupmh.jpg?x-oss-process=style/p320
11
然后擀成圆片
[*]https://i3.meishichina.com/atta/step/2015/11/30/20151129j4raar0pnjjpki7f.jpg?x-oss-process=style/p320
12
放入芝麻红糖馅
[*]https://i3.meishichina.com/atta/step/2015/11/30/201511290yx8ofo30vs1ws3v.jpg?x-oss-process=style/p320
13
将馅料包好做成三角包
[*]https://i3.meishichina.com/atta/step/2015/11/30/201511297ghofn8otluw8r9c.jpg?x-oss-process=style/p320
14
将生坯全部做好
[*]https://i3.meishichina.com/atta/step/2015/11/30/20151129p1eu9ch272u3wyk6.jpg?x-oss-process=style/p320
15
蒸笼刷油，将生坯放入蒸格继续醒发半小时
[*]https://i3.meishichina.com/atta/step/2015/11/30/20151129a8h1dftm3rvzjnmi.jpg?x-oss-process=style/p320
16
冷水上锅蒸二十分钟
不错，不错，不错 應該可以！！！
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