南瓜红糖发糕
食材明细主料
[*]南瓜泥320g（熟）
[*]红糖40g
[*]面粉300g
[*]酵母3g
辅料
[*]红枣适量
[*]甜味口味
[*]蒸工艺
[*]数小时耗时
[*]普通难度
南瓜红糖发糕的做法步骤
[*]https://i3.meishichina.com/atta/step/2019/12/16/201912161576483643485208451954.jpg?x-oss-process=style/p320
1
南瓜去皮去瓤蒸熟
[*]https://i3.meishichina.com/atta/step/2019/12/16/2019121615764836487705938451954.jpg?x-oss-process=style/p320
2
趁热放入红糖融化压成泥后冷却
[*]https://i3.meishichina.com/atta/step/2019/12/16/2019121615764836512295278451954.jpg?x-oss-process=style/p320
3
放入面粉和酵母，和成浓稠面糊
[*]https://i3.meishichina.com/atta/step/2019/12/16/2019121615764836516207038451954.jpg?x-oss-process=style/p320
4
蒸碗中抹油，放入面糊，盖盖放温暖处发酵
[*]https://i3.meishichina.com/atta/step/2019/12/16/201912161576483652026148451954.jpg?x-oss-process=style/p320
5
发酵好的面糊
[*]https://i3.meishichina.com/atta/step/2019/12/16/2019121615764836523843048451954.jpg?x-oss-process=style/p320
6
红枣对半切开去核，摆在面糊上
[*]https://i3.meishichina.com/atta/step/2019/12/16/2019121615764836527409288451954.jpg?x-oss-process=style/p320
7
冷水上锅蒸，大火烧开上汽后中火30分钟
[*]https://i3.meishichina.com/atta/step/2019/12/16/2019121615764836531462148451954.jpg?x-oss-process=style/p320
8
蒸好的发糕
[*]https://i3.meishichina.com/atta/step/2019/12/16/2019121615764836534936988451954.jpg?x-oss-process=style/p320
9
阳光下的发糕。
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