酸汤肥牛
酸汤肥牛
简介
夏天总喜欢吃点酸辣口味的开胃，酸汤肥牛就是个很好的选择，简单易上手，烹饪时间短，鲜嫩的肥牛吸收酸、辣、咸、香的汤汁令人垂涎欲滴自不必多说，就连剩下的汤底留着煮面也是让人欲罢不能。 这道菜想要做出好看、好吃的金汤最重要的是要选黄灯笼椒，汤色和味道主要都是出自它，不知道哪里买的小伙伴可以去大点的超市看看基本上都会有的，实在买不到还有某宝。 想要汤底清澈的话肥牛卷必须要焯次水，不然会有大量的浮沫，焯水的时候注意看到肥牛变色后就要立马捞出，时间久了肉质变老，口感就会变差。捞的时候夹住肥牛在锅里摆动几下撇开浮沫再出锅。
材料
肥牛卷300克金针菇200克黄灯笼椒50克绿辣椒20克红辣椒20克剁辣椒20克大蒜30克生姜15克白醋30克鸡精适量盐适量
做法
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http://static.xinshipu.com/20180625/original/1529936309393.jpg@152w_118h_99q_1e_1c.jpg1生姜切丝
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http://static.xinshipu.com/20180625/original/1529936324900.jpg@152w_118h_99q_1e_1c.jpg2绿辣椒切小段
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http://static.xinshipu.com/20180625/original/1529936334270.jpg@152w_118h_99q_1e_1c.jpg3红辣椒切小段
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http://static.xinshipu.com/20180625/original/1529936365694.jpg@152w_118h_99q_1e_1c.jpg4泡椒切小段
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http://static.xinshipu.com/20180625/original/1529936437742.jpg@152w_118h_99q_1e_1c.jpg5金针菇去头
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http://static.xinshipu.com/20180625/original/1529936445814.jpg@152w_118h_99q_1e_1c.jpg6大蒜切末
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http://static.xinshipu.com/20180625/original/1529936478907.jpg@152w_118h_99q_1e_1c.jpg7水烧开放入金针菇焯水1分钟左右捞出放入碗里打底
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http://static.xinshipu.com/20180625/original/1529936578066.jpg@152w_118h_99q_1e_1c.jpg8捞出金针菇后放入肥牛卷焯水，待肥牛卷变色后捞出，捞肥牛卷的时候注意要撇开浮沫
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http://static.xinshipu.com/20180625/original/1529936584690.jpg@152w_118h_99q_1e_1c.jpg9炒过水的肥牛卷放入碗中
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http://static.xinshipu.com/20180625/original/1529936592914.jpg@152w_118h_99q_1e_1c.jpg10热锅冷油放入生姜、大蒜、泡椒和黄灯笼椒炒香
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http://static.xinshipu.com/20180625/original/1529936600045.jpg@152w_118h_99q_1e_1c.jpg11加入适量的凉水
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http://static.xinshipu.com/20180625/original/1529936608231.jpg@152w_118h_99q_1e_1c.jpg12大火烧开
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http://static.xinshipu.com/20180625/original/1529936617115.jpg@152w_118h_99q_1e_1c.jpg13放入白醋、鸡精和盐拌均匀
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http://static.xinshipu.com/20180625/original/1529936624585.jpg@152w_118h_99q_1e_1c.jpg14过滤汤汁浇到碗里
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http://static.xinshipu.com/20180625/original/1529936640233.jpg@152w_118h_99q_1e_1c.jpg15放上红辣椒和绿辣椒
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http://static.xinshipu.com/20180625/original/1529936658877.jpg@152w_118h_99q_1e_1c.jpg16浇上热油
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http://static.xinshipu.com/20180625/original/1529936706505.jpg@152w_118h_99q_1e_1c.jpg17完成
酸汤肥牛，永远的经典啊，这个适合冬天吃 放點金針菇可以！！！ 这个汤非常的开胃，但是我个人比较难接受
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