塔香臭豆腐
http://static.xinshipu.com/20171212_1/original/1513086020964.jpg@288w_216h_99q_1e_1c.jpg
塔香臭豆腐
简介
臭豆腐料理不只是炸、煮汤、蒸，拿来做三杯或是塔香也是很不错的喔！ ㄚ曼达到超市买了真空包装的臭豆腐，晚餐就来个塔香臭豆腐，虽然又臭又香，但一下子就吃光囉，拿来当下酒菜也很棒喔！
材料
臭豆腐4块鸡胸肉1片鲜香菇2朵酱油2大匙糖1大匙九层塔适量
做法
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http://static.xinshipu.com/20171212_89/original/1513086021128.jpg@152w_118h_99q_1e_1c.jpg1起一油锅，爆香香菇丝
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http://static.xinshipu.com/20171212_89/original/1513086021318.jpg@152w_118h_99q_1e_1c.jpg2下鸡胸肉丝快炒
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http://static.xinshipu.com/20171212_89/original/1513086021497.jpg@152w_118h_99q_1e_1c.jpg3再下臭豆腐快炒
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http://static.xinshipu.com/20171212_89/original/1513086021686.jpg@152w_118h_99q_1e_1c.jpg4加入4大匙水与调味料
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http://static.xinshipu.com/20171212_89/original/1513086021891.jpg@152w_118h_99q_1e_1c.jpg5水份收稍乾，下九层塔快炒后起锅
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http://static.xinshipu.com/20171212_89/original/1513086022266.jpg@152w_118h_99q_1e_1c.jpg6很下饭
臭豆腐還是要油炸好吃 豆腐是没错，但这是臭豆腐？看不出来啊
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