云南豆鼓蒸富贵鲳鱼
http://static.xinshipu.com/20160620_1/original/1466380844066.jpg@288w_216h_99q_1e_1c.jpg
云南豆鼓蒸富贵鲳鱼
简介
材料
富贵鲳鱼1条(500g)葱2根姜1小块蒜瓣2粒辣椒1根云南豆鼓1片米酒一小匙酱油一小匙香油一大匙
做法
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http://static.xinshipu.com/20160620_31/original/1466380844427.jpg@152w_118h_99q_1e_1c.jpg1准备食材与佐料
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http://static.xinshipu.com/20160620_31/original/1466380844621.jpg@152w_118h_99q_1e_1c.jpg2将鱼处理干净划刀/抹少许米酒/姜切片摆在鱼上
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http://static.xinshipu.com/20160620_31/original/1466380845056.jpg@152w_118h_99q_1e_1c.jpg3云南豆鼓剁碎蒜瓣切片
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http://static.xinshipu.com/20160620_31/original/1466380845306.jpg@152w_118h_99q_1e_1c.jpg4入锅用一大匙香油将豆鼓炒香加一小匙酱油提味
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http://static.xinshipu.com/20160620_31/original/1466380845745.jpg@152w_118h_99q_1e_1c.jpg5将炒香的豆鼓铺在鱼身上淋上米酒入锅蒸15分钟
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http://static.xinshipu.com/20160620_31/original/1466380845905.jpg@152w_118h_99q_1e_1c.jpg6起锅前
这样的做法能最大保持鱼的鲜味 鯧魚這麼做確實好吃！
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