春笋蒸咸肉
食材明细主料
[*]春笋100g
[*]五花咸肉100g
辅料
[*]料酒2勺
[*]鸡汁2勺
[*]葱花少许
[*]咸鲜口味
[*]蒸工艺
[*]半小时耗时
[*]简单难度
春笋蒸咸肉的做法步骤
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714881999365058041796.jpg?x-oss-process=style/p320
1
春笋绰一下水
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714881999553158041796.jpg?x-oss-process=style/p320
2
切薄片
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714881999755288041796.jpg?x-oss-process=style/p320
3
五花咸肉洗净切薄片
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714881999978768041796.jpg?x-oss-process=style/p320
4
如果咸肉味道太咸可以用温水浸泡一会
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714882000171758041796.jpg?x-oss-process=style/p320
5
取一个浅盘，先放入一层笋片再放入一层咸肉
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714882000371658041796.jpg?x-oss-process=style/p320
6
再放入一层笋片、一层咸肉片，直至放完食材即可
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714882000604948041796.jpg?x-oss-process=style/p320
7
锅中加点水、鸡汁、料酒混合后煮开
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714882000788358041796.jpg?x-oss-process=style/p320
8
把汁水淋在笋肉上
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714882001021108041796.jpg?x-oss-process=style/p320
9
我是煮饭的时候放在蒸架上一起蒸的，启动煮饭程序.如果直接上笼蒸大概20分钟左右
[*]https://i3.meishichina.com/atta/step/2017/02/27/2017022714882001203518041796.jpg?x-oss-process=style/p320
10
时间到，撒上葱花即可，也可以用点热油爆香葱花
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