韭菜虾仁鸡蛋水饺
食材明细主料
[*]韭菜适量
[*]虾仁适量
[*]鸡蛋适量
[*]饺子皮适量
辅料
[*]米糠油适量
[*]盐适量
[*]胡椒粉适量
[*]咸鲜口味
[*]煮工艺
[*]十分钟耗时
[*]普通难度
韭菜虾仁鸡蛋水饺的做法步骤
[*]https://i3.meishichina.com/atta/step/2019/05/23/2019052315585723994231538451954.jpg?x-oss-process=style/p320
1
韭菜洗净沥干水
[*]https://i3.meishichina.com/atta/step/2019/05/23/2019052315585723999872778451954.jpg?x-oss-process=style/p320
2
虾仁挑去虾线洗净
[*]https://i3.meishichina.com/atta/step/2019/05/23/2019052315585724016226338451954.jpg?x-oss-process=style/p320
3
虾仁切细
[*]https://i3.meishichina.com/atta/step/2019/05/23/2019052315585724007533648451954.jpg?x-oss-process=style/p320
4
韭菜切细，放到大碗中加米糠油拌匀防止出水
[*]https://i3.meishichina.com/atta/step/2019/05/23/2019052315585724025962768451954.jpg?x-oss-process=style/p320
5
虾仁末放入韭菜中
[*]https://i3.meishichina.com/atta/step/2019/05/23/201905231558572403469768451954.jpg?x-oss-process=style/p320
6
打入一个鸡蛋
[*]https://i3.meishichina.com/atta/step/2019/05/23/2019052315585724042866858451954.jpg?x-oss-process=style/p320
7
加盐、胡椒粉拌匀
[*]https://i3.meishichina.com/atta/step/2019/05/23/2019052315585724050262968451954.jpg?x-oss-process=style/p320
8
包成饺子
[*]https://i3.meishichina.com/atta/step/2019/05/23/2019052315585724058429408451954.jpg?x-oss-process=style/p320
9
锅中放水烧开，加一勺盐，放入饺子烧煮，中途点两次冷水再煮沸即可
[*]https://i3.meishichina.com/atta/step/2019/05/23/2019052315585724065413008451954.jpg?x-oss-process=style/p320
10
鲜香味美的饺子
頁:
[1]