青蒜炒腊肉
食材明细主料
[*]腊肉1小块
[*]青蒜4根
辅料
[*]红椒1个
[*]盐少许
[*]咸鲜口味
[*]炒工艺
[*]三刻钟耗时
[*]普通难度
青蒜炒腊肉的做法步骤
[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625415291478694.jpg?x-oss-process=style/p320
1
准备好原材料；
[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625422711478694.jpg?x-oss-process=style/p320
2
腊肉用开水清洗干净；
[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625429241478694.jpg?x-oss-process=style/p320
3
腊肉放入蒸锅中蒸上二十分钟，再切成片备用；
[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625434041478694.jpg?x-oss-process=style/p320
4
将带有肥肉的腊肉片放入锅中煎，将油脂微微煎出；
[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625455131478694.jpg?x-oss-process=style/p320
5
将青蒜的蒜白先放入里面煸炒；
[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625475521478694.jpg?x-oss-process=style/p320
6
煸炒出香味后放入红椒片进去继续翻炒；
[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625496821478694.jpg?x-oss-process=style/p320
7
翻炒几下后加入青蒜叶进去翻炒；
[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875625516841478694.jpg?x-oss-process=style/p320
8
翻炒变色后加入少许盐翻炒均匀即可，
[*]https://i3.meishichina.com/atta/step/2017/02/20/2017022014875630332401478694.jpg?x-oss-process=style/p320
9
端上桌了；
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