香煎韭菜槐花饼
食材明细主料
[*]冷冻槐花适量
[*]韭菜适量
[*]鸡蛋一个
[*]面粉适量
[*]水适量
辅料
[*]盐适量
[*]油适量
[*]五香粉适量
[*]咸鲜口味
[*]煎工艺
[*]半小时耗时
[*]简单难度
香煎韭菜槐花饼的做法步骤
[*]https://i3.meishichina.com/atta/step/2019/12/06/20191206157562087883441910667631.JPG?x-oss-process=style/p320
1
槐花提前取出解冻，韭菜鸡蛋备用
[*]https://i3.meishichina.com/atta/step/2019/12/06/20191206157562093217792110667631.JPG?x-oss-process=style/p320
2
韭菜切碎放入槐花中
[*]https://i3.meishichina.com/atta/step/2019/12/06/20191206157562094810068910667631.JPG?x-oss-process=style/p320
3
放入适量面粉
[*]https://i3.meishichina.com/atta/step/2019/12/06/20191206157562096020766510667631.JPG?x-oss-process=style/p320
4
加少许水调成糊状，磕入鸡蛋，放入盐和五香粉拌匀
[*]https://i3.meishichina.com/atta/step/2019/12/06/20191206157562100019241510667631.JPG?x-oss-process=style/p320
5
平底锅入油烧热，将槐花糊成入
[*]https://i3.meishichina.com/atta/step/2019/12/06/20191206157562103836226910667631.JPG?x-oss-process=style/p320
6
煎至两面金黄即可
[*]https://i3.meishichina.com/atta/step/2019/12/06/20191206157562105472053510667631.JPG?x-oss-process=style/p320
7
家常早餐饼，营养又美味
[*]https://i3.meishichina.com/atta/step/2019/12/06/20191206157562107796416710667631.JPG?x-oss-process=style/p320
8
成品图
[*]https://i3.meishichina.com/atta/step/2019/12/06/20191206157562108594116810667631.JPG?x-oss-process=style/p320
9
成品图
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