凉拌毛豆
凉拌毛豆的用料毛豆250克调味材料:
姜片2片蒜3瓣
花椒10粒调味料:
生抽1勺香醋1小勺
白糖1勺食用油1大勺
盐适量辣椒油1勺
芝麻油1小勺
凉拌毛豆的做法
https://cp1.douguo.com/upload/caiku/1/1/3/200_1143090bcbdcd8f867f4645f29fa3c53.jpg步骤1准备好材料
https://cp1.douguo.com/upload/caiku/1/a/4/200_1adc40b46d8d4e4b2082309d32312804.jpg步骤2毛豆加盐搓洗干净，剪去两头，让毛豆更进味
https://cp1.douguo.com/upload/caiku/6/3/9/200_6301c0432e931ab511e6dfc4f3376409.jpg步骤3炒锅烧开水，加盐和油，放入毛豆煮7-8分钟
https://cp1.douguo.com/upload/caiku/5/a/2/200_5a10fd6a69486eb049ebbc6114654872.jpg步骤4捞出过凉开水
https://cp1.douguo.com/upload/caiku/f/9/b/200_f9fc4ba45e9e5fbc567f297bbc2c0f8b.jpg步骤5姜蒜辣椒切末，调好酱汁，生抽，香醋，白糖，芝麻油，炒锅放油小火炸香花椒后捞出，关火下姜蒜辣椒末和酱汁
https://cp1.douguo.com/upload/caiku/9/f/f/200_9fa22bdfda971d0c3311d7665814fdff.jpg步骤6毛豆控干水，倒上调料汁，拌匀
https://cp1.douguo.com/upload/caiku/4/3/5/200_43125ad9fa6a2b80ad357cd7b988b735.jpg步骤7拌匀可以放置一会儿更进味
凉拌毛豆的烹饪技巧煮毛豆加盐更入味，加油颜色更漂亮 煮毛豆大概7-8分钟，捞出过凉开水水可以保持翠绿的颜色
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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