香肠兔子馒头卷
食材明细主料
[*]普通面粉400g
[*]脆皮香肠（中等长）10根
[*]酵母4g
[*]水200g
辅料
[*]小红豆10粒
[*]原味口味
[*]蒸工艺
[*]数小时耗时
[*]简单难度
香肠兔子馒头卷的做法步骤
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983755101506289247.jpg?x-oss-process=style/p320
1
准备好面粉
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983755367306289247.jpg?x-oss-process=style/p320
2
酵母用温水化开缓缓倒入面粉中，边倒入边用筷子搅拌
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983755594736289247.jpg?x-oss-process=style/p320
3
搅拌成无粉絮状
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983755819516289247.jpg?x-oss-process=style/p320
4
揉成光滑的面团
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983756028496289247.jpg?x-oss-process=style/p320
5
发酵至两倍大小，手指戳下不回缩
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983756246436289247.jpg?x-oss-process=style/p320
6
排气后平均分成60克左右的10份
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983756504556289247.jpg?x-oss-process=style/p320
7
取一份慢慢加入面粉揉成面团光滑没有气孔，搓成长条约40cm长，准备好香肠
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983756738846289247.jpg?x-oss-process=style/p320
8
绕在香肠上，中间留有空隙
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983756933876289247.jpg?x-oss-process=style/p320
9
做兔子也是搓成图7的同等长条，如图对折放上香肠
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983757199246289247.jpg?x-oss-process=style/p320
10
如图两条分别穿过对折的地方
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983757394486289247.jpg?x-oss-process=style/p320
11
稍稍整形
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983757623466289247.jpg?x-oss-process=style/p320
12
用小红豆装饰做眼睛就OK，全部做好再发酵30分钟左右，上锅蒸20分钟关火焖3～5分钟
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983757904616289247.jpg?x-oss-process=style/p320
13
成品图
[*]https://i3.meishichina.com/atta/step/2017/06/25/2017062514983758258686289247.jpg?x-oss-process=style/p320
14
成品图
玩的挺嗨啊！ {:1_1:}{:1_1:} 最后的这个造型太可爱了，真有创意啊
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