虾仁蒸蛋
食材明细主料
[*]虾仁6个
辅料
[*]鸡蛋3个
[*]柠檬适量
[*]咸鲜口味
[*]蒸工艺
[*]廿分钟耗时
[*]普通难度
虾仁蒸蛋的做法步骤
[*]https://i3.meishichina.com/atta/step/2019/12/20/20191220157681904797910838527.jpg?x-oss-process=style/p320
1
食材，新鲜虾仁，鸡蛋，柠檬，胡椒盐
[*]https://i3.meishichina.com/atta/step/2019/12/20/20191220157681908160510838527.jpg?x-oss-process=style/p320
2
鸡蛋加胡椒盐，柠檬汁打散，
[*]https://i3.meishichina.com/atta/step/2019/12/20/20191220157681910909510838527.jpg?x-oss-process=style/p320
3
加入热水搅匀先蒸8分钟，
[*]https://i3.meishichina.com/atta/step/2019/12/20/20191220157681917936310838527.jpg?x-oss-process=style/p320
4
等蛋凝固了把虾仁放入再蒸5分钟，焖2分钟即可
[*]https://i3.meishichina.com/atta/step/2019/12/20/20191220157681922580010838527.jpg?x-oss-process=style/p320
5
成品，淋入香油，米醋，鸡蛋滑嫩，虾仁鲜美！
[*]https://i3.meishichina.com/atta/step/2019/12/20/20191220157681927195410838527.jpg?x-oss-process=style/p320
6
成品！味道棒棒哒！
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