蛋酥丝瓜面
https://static.xinshipu.com/20160620_1/original/1466386656951.jpg@288w_216h_99q_1e_1c.jpg
蛋酥丝瓜面
简介
材料
蛋2颗丝瓜1条五木细关东面2束蟹肉棒2个沙拉油2大匙水3碗盐少许
做法
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https://static.xinshipu.com/20160620_36/original/1466386657399.jpg@152w_118h_99q_1e_1c.jpg1准备食材
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https://static.xinshipu.com/20160620_36/original/1466386658015.jpg@152w_118h_99q_1e_1c.jpg2蛋打散，丝瓜切块，蟹肉棒撕成丝备用。
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https://static.xinshipu.com/20160620_36/original/1466386658451.jpg@152w_118h_99q_1e_1c.jpg3热锅，加入沙拉油
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https://static.xinshipu.com/20160620_36/original/1466386658987.jpg@152w_118h_99q_1e_1c.jpg4倒入蛋液，用筷子快速搅拌
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https://static.xinshipu.com/20160620_36/original/1466386659553.jpg@152w_118h_99q_1e_1c.jpg5煎至金黄色取出沥油
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https://static.xinshipu.com/20160620_36/original/1466386660126.jpg@152w_118h_99q_1e_1c.jpg6将沥出的油倒回锅中，继续炒丝瓜至半熟
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https://static.xinshipu.com/20160620_36/original/1466386660610.jpg@152w_118h_99q_1e_1c.jpg7加水煮滚，入面条煮熟
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https://static.xinshipu.com/20160620_36/original/1466386661214.jpg@152w_118h_99q_1e_1c.jpg8再加入蟹肉棒，起锅前加入盐巴调味
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https://static.xinshipu.com/20160620_36/original/1466386661679.jpg@152w_118h_99q_1e_1c.jpg9盛碗，加入作法5的蛋酥，
絲瓜跟瘦肉比較配吧？
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