酸菜五花炖粉条
https://static.xinshipu.com/20180907/original/1536284809386.jpg@288w_216h_99q_1e_1c.jpg
酸菜五花炖粉条
材料
酸白菜适量韩国粉条（剪成数段）适量五花肉片适量姜片适量
做法
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https://static.xinshipu.com/20180803_15/original/1533231786008.jpg@152w_118h_99q_1e_1c.jpg1材料如图
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https://static.xinshipu.com/20180803_15/original/1533231786155.jpg@152w_118h_99q_1e_1c.jpg2锅热放入些油后入姜片炒过后入五花炒过后加入酸菜（浸泡去酸味后切小段）炒拌均匀
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https://static.xinshipu.com/20180803_15/original/1533231786281.jpg@152w_118h_99q_1e_1c.jpg3加热水后再放入粉条盖上锅盖后焖煮约10分
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https://static.xinshipu.com/20180803_15/original/1533231786408.jpg@152w_118h_99q_1e_1c.jpg4加入条味料调味即可
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https://static.xinshipu.com/20180803_15/original/1533231786517.jpg@152w_118h_99q_1e_1c.jpg5上桌了
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https://static.xinshipu.com/20180907/original/1536284809386.jpg@152w_118h_99q_1e_1c.jpg6开动
看著就流口水！ 感 谢 分 享
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