白菜卤面疙瘩
https://static.xinshipu.com/20180127_94/original/1517062745053.jpg@288w_216h_99q_1e_1c.jpg
白菜卤面疙瘩
简介
面疙瘩1/2包红萝卜少许鲜香菇3朵白菜半颗盐巴少许香菇素蚝油1小匙糖1小匙白胡椒少许
做法
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https://static.xinshipu.com/20180127_94/original/1517062744271.jpg@152w_118h_99q_1e_1c.jpg1白菜切段,红萝卜切丝,鲜香菇切丝,把芊然五行面疙瘩退冰备用
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https://static.xinshipu.com/20180127_94/original/1517062744425.jpg@152w_118h_99q_1e_1c.jpg2中小火先少油爆香鲜香菇片,炒至香气出来
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https://static.xinshipu.com/20180127_94/original/1517062744582.jpg@152w_118h_99q_1e_1c.jpg3再放入红萝卜丝,(红萝卜含脂溶性的维生素A,料理时要先过油唷~)
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https://static.xinshipu.com/20180127_94/original/1517062744759.jpg@152w_118h_99q_1e_1c.jpg4再把切段的白菜放进去,加入少许的素蠔油,在下半杯水转中火盖锅闷煮3-5分钟
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https://static.xinshipu.com/20180127_94/original/1517062744901.jpg@152w_118h_99q_1e_1c.jpg5等到白菜心都慢慢软化,再把面疙瘩放进去,转小火拌煮,少许的盐巴.糖.白胡椒提味
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https://static.xinshipu.com/20180127_94/original/1517062745053.jpg@152w_118h_99q_1e_1c.jpg6简单的白菜卤烩面疙瘩就完成啦!清淡爽口又吃的到白菜的香甜,和QQ营养丰富的芊然五行面疙瘩一起搭配! 真的大满足唷~~~
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