魔芋双脆炒韭菜花
https://static.xinshipu.com/20190628/original/1561684203004.jpg@288w_216h_99q_1e_1c.jpg
魔芋双脆炒韭菜花
简介
材料
双色蒟弱300g韭菜花300g嫩姜1小块辣椒1条蒜末1小匙高汤半碗胡椒适量盐适量
做法
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https://static.xinshipu.com/20180127_30/original/1517067323231.jpg@152w_118h_99q_1e_1c.jpg1墨鱼片的蒟蒻略漂洗,沥干切适口大小
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https://static.xinshipu.com/css/img/noimg.jpg@152w_118h_99q_1e_1c.jpg2韭菜花洗净,切小段备用
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https://static.xinshipu.com/css/img/noimg.jpg@152w_118h_99q_1e_1c.jpg3嫩姜切细丝,蒜切末,辣椒剖半去籽切细丝.
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https://static.xinshipu.com/20180127_30/original/1517067323408.jpg@152w_118h_99q_1e_1c.jpg4一匙油爆香姜丝后入高汤半碗,随即入蒟蒻片同煮至汤汁收一半
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https://static.xinshipu.com/20180127_30/original/1517067323559.jpg@152w_118h_99q_1e_1c.jpg5入蒜末,辣椒,韭菜花同炒
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https://static.xinshipu.com/20180127_30/original/1517067323761.jpg@152w_118h_99q_1e_1c.jpg6再加盐,胡椒拌匀
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https://static.xinshipu.com/20190628/original/1561684203004.jpg@152w_118h_99q_1e_1c.jpg7盛盘起锅了,好吃又袂大棵喔
真的好吃嗎這個？
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