火烤焦糖球甘蓝
https://static.xinshipu.com/20171217/original/1513489701386.jpg@288w_216h_99q_1e_1c.jpg
火烤焦糖球甘蓝
简介
高温烘烤后的brown sugar有着焦糖香还保有淡淡的甜味。巴萨米可醋原本的酸味转化为一种有深度的香气和甜美汁液，香脆微焦的培根与质地细嫩的球甘蓝也极为契合。
材料
球甘蓝450g(1磅）培根3片黄砂糖1/2大匙巴萨米可醋2大匙海盐1小匙黑胡椒少许
做法
[*]
https://static.xinshipu.com/20171212_47/original/1513093567481.jpg@152w_118h_99q_1e_1c.jpg1球甘蓝洗净切掉尾端再切半
[*]
https://static.xinshipu.com/20171212_47/original/1513093567833.jpg@152w_118h_99q_1e_1c.jpg2将球甘蓝与红酒醋、Brown sugar、盐、黑胡椒均匀混合后放在铁锅中
[*]
https://static.xinshipu.com/20171217/original/1513489701386.jpg@152w_118h_99q_1e_1c.jpg3撒上培根碎，烤
不错，不错，不错
頁:
[1]