咖哩毛蟹
https://static.xinshipu.com/20180127_42/original/1517047696642.jpg@288w_216h_99q_1e_1c.jpg
咖哩毛蟹
简介
材料
毛蟹3只粉丝2把芹菜4根红萝卜1/4条洋葱1/2颗蒜酥2大匙鸡蛋3颗姜粒1大匙咖哩块2块咖哩粉2大匙盐1小匙糖1大匙米酒1大匙酱油1大匙太白粉水少许
做法
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https://static.xinshipu.com/20180127_42/original/1517047694193.jpg@152w_118h_99q_1e_1c.jpg1主食材: 肥美的活毛蟹, 真是好看极了!
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https://static.xinshipu.com/20180127_42/original/1517047694411.jpg@152w_118h_99q_1e_1c.jpg2副食材: 芹菜切段, 红罗卜丝状, 姜切粒状, 蒜头切片先炸成蒜酥, 粉丝泡水备用
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https://static.xinshipu.com/20180127_42/original/1517047694663.jpg@152w_118h_99q_1e_1c.jpg3咖哩块可取1/2盒
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https://static.xinshipu.com/20180127_42/original/1517047694899.jpg@152w_118h_99q_1e_1c.jpg4［蟹的处理］ 1.剪刀刺入螃蟹口器内，扳开剪刀两翼以利将螃蟹的背壳与身体分离。 2.身体处理：将两侧肺、腹部性器官、脚尖端剪去后，用刷子刷洗干净 3.背壳处理：将两侧边缘修剪，口器、胃囊去除后，用刷子刷洗背壳
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https://static.xinshipu.com/20180127_42/original/1517047695180.jpg@152w_118h_99q_1e_1c.jpg5洒点太白粉在蟹块上面, 蟹脚只需有肉部分沾点太白粉备用
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https://static.xinshipu.com/20180127_42/original/1517047695447.jpg@152w_118h_99q_1e_1c.jpg6起油锅, 等油温上来约 180度下去炸
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https://static.xinshipu.com/20180127_42/original/1517047695693.jpg@152w_118h_99q_1e_1c.jpg7炸好蟹块蟹脚备用.
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https://static.xinshipu.com/20180127_42/original/1517047696020.jpg@152w_118h_99q_1e_1c.jpg8再另起油锅, 姜粒, 蒜酥和洋葱下去爆香, 再加入咖哩块炒香后, 加水约2碗, 加入所有调味料也拌炒均匀
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https://static.xinshipu.com/20180127_42/original/1517047696229.jpg@152w_118h_99q_1e_1c.jpg9水滚后排入蟹脚蟹块, 最上面铺上粉丝
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https://static.xinshipu.com/20180127_42/original/1517047696471.jpg@152w_118h_99q_1e_1c.jpg10放入芹菜段/红萝卜丝/ 蛋液, 让水滚会慢慢淹没食材即可起锅. (煮的时间不需太久, 只需粉丝和蔬菜熟了即可起锅, 以免蟹肉煮老了)
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https://static.xinshipu.com/20180127_42/original/1517047696642.jpg@152w_118h_99q_1e_1c.jpg11成品盛盘可享用!
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