茴香炒肉丝
https://static.xinshipu.com/20160620_1/original/1466407169164.jpg@288w_216h_99q_1e_1c.jpg
茴香炒肉丝
简介
材料
茴香180g五花肉100g姜数片麻油1大匙米酒1小匙盐酌量白胡椒粉少许
做法
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https://static.xinshipu.com/20160620_63/original/1466407169442.jpg@152w_118h_99q_1e_1c.jpg1准备食材
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https://static.xinshipu.com/20160620_63/original/1466407169563.jpg@152w_118h_99q_1e_1c.jpg2五花肉切丝以1小匙米酒醃几分钟，茴香洗净去根部切段，姜切丝
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https://static.xinshipu.com/20160620_63/original/1466407169665.jpg@152w_118h_99q_1e_1c.jpg3锅热放1大匙麻油以中小火炒姜丝
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https://static.xinshipu.com/20160620_63/original/1466407169960.jpg@152w_118h_99q_1e_1c.jpg4再放入肉丝转中火炒至肉丝盐色变白
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https://static.xinshipu.com/20160620_63/original/1466407170348.jpg@152w_118h_99q_1e_1c.jpg5最后放入茴香和2/3量米杯水盖上锅盖焖煮至茴香柔软适口，加入调味料拌炒几下即可装盘
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