海味胡萝卜炒方便面
https://static.xinshipu.com/20190108/original/1546901288728.jpg@288w_216h_99q_1e_1c.jpg
海味胡萝卜炒方便面
简介
材料
煮方便面130克明太鱼籽烤海苔10克银鱼干5克虾皮5克蛤蜊干5克胡萝卜70克葱1根姜蒜适量盐少许食用油适量
做法
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https://static.xinshipu.com/20190108/original/1546901141196.jpg@152w_118h_99q_1e_1c.jpg1准备用料：煮方便面130克，明太鱼籽烤海苔10克，银鱼干5克，虾皮5克，蛤蜊干5克，胡萝卜70克，葱1根，姜蒜适量，盐少许，食用油适量
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https://static.xinshipu.com/20190108/original/1546901141302.jpg@152w_118h_99q_1e_1c.jpg2将银鱼干和蛤蜊干分别用水浸泡至涨发后洗净，备用。
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https://static.xinshipu.com/20190108/original/1546901141400.jpg@152w_118h_99q_1e_1c.jpg3虾皮用清水略微淘洗一下，
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https://static.xinshipu.com/20190108/original/1546901141500.jpg@152w_118h_99q_1e_1c.jpg4姜蒜洗净，拍碎剁成细末。葱洗净切成手指长的细丝，备用。
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https://static.xinshipu.com/20190108/original/1546901140950.jpg@152w_118h_99q_1e_1c.jpg5胡萝卜洗净，用刨丝刀刨成细丝。备用。
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https://static.xinshipu.com/20190108/original/1546901141608.jpg@152w_118h_99q_1e_1c.jpg6炒锅置火上，大火烧热后加入适量食用油。
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https://static.xinshipu.com/20190108/original/1546901141702.jpg@152w_118h_99q_1e_1c.jpg7当油烧至温热，放入姜蒜末炒香。
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https://static.xinshipu.com/20190108/original/1546901141797.jpg@152w_118h_99q_1e_1c.jpg8倒入胡萝卜丝，翻炒至断生，
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https://static.xinshipu.com/20190108/original/1546901141913.jpg@152w_118h_99q_1e_1c.jpg9放入银鱼干，蛤蜊干和虾皮，翻炒均匀。
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https://static.xinshipu.com/20190108/original/1546901142008.jpg@152w_118h_99q_1e_1c.jpg10倒入煮过的方便面，快速拨散，翻炒均匀。
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https://static.xinshipu.com/20190108/original/1546901142109.jpg@152w_118h_99q_1e_1c.jpg11加入少许盐，翻炒均匀。
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https://static.xinshipu.com/20190108/original/1546901142210.jpg@152w_118h_99q_1e_1c.jpg12放入葱丝，快速翻炒均匀。
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https://static.xinshipu.com/20190108/original/1546901142318.jpg@152w_118h_99q_1e_1c.jpg13最后放入海苔，
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https://static.xinshipu.com/20190108/original/1546901142419.jpg@152w_118h_99q_1e_1c.jpg14迅速翻炒均匀后熄火。
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https://static.xinshipu.com/20190108/original/1546901142524.jpg@152w_118h_99q_1e_1c.jpg15出锅装盘，趁热食用。
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https://static.xinshipu.com/20190108/original/1546901288873.jpg@152w_118h_99q_1e_1c.jpg16旺火急炒，快速出锅，虾皮银鱼蛤蜊和面条混在一起难辨彼此。
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https://static.xinshipu.com/20190108/original/1546901288728.jpg@152w_118h_99q_1e_1c.jpg17浓浓的海味扑面而来，香。。。
小诀窍
煮方便面可以用普通面条代替。
银鱼干、蛤蜊干和虾皮可以根据自己喜好选用。
海苔、银鱼干、蛤蜊干和虾皮自身便有咸味，用盐需酌减。
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