麻酱抄手
https://static.xinshipu.com/20160620_1/original/1466434785736.jpg@288w_216h_99q_1e_1c.jpg
麻酱抄手
简介
用麻酱带替红油,调出香浓酱汁,搭配鲜肉馄饨拌成麻酱抄手,非常适合不吃辣的朋友!
材料
绞肉300G馄饨皮一包葱随意酱油0.5大匙米酒0.5大匙柴鱼粉0.5茶匙胡椒粉少许香油少许油葱酥一大匙蒜泥0.5大匙酱油,芝麻酱约2:1糖一茶匙乌醋少许
做法
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https://static.xinshipu.com/20160620_1/original/1466434785915.jpg@152w_118h_99q_1e_1c.jpg1绞肉与葱加入「醃料」拌匀
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https://static.xinshipu.com/20160620_1/original/1466434786377.jpg@152w_118h_99q_1e_1c.jpg2馄饨皮包入1,对折后再对折
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https://static.xinshipu.com/20160620_1/original/1466434786497.jpg@152w_118h_99q_1e_1c.jpg3卷成圆形
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https://static.xinshipu.com/20160620_1/original/1466434786617.jpg@152w_118h_99q_1e_1c.jpg4或三角对折,再将两边折起
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https://static.xinshipu.com/20160620_1/original/1466434786693.jpg@152w_118h_99q_1e_1c.jpg5或包成你喜欢的形状整齐摆入盘中冷冻,需要时取适量
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https://static.xinshipu.com/20160620_1/original/1466434786951.jpg@152w_118h_99q_1e_1c.jpg6麻酱加一大匙水拌匀
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https://static.xinshipu.com/20160620_1/original/1466434787051.jpg@152w_118h_99q_1e_1c.jpg7放入煮好的馄饨
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https://static.xinshipu.com/20160620_1/original/1466434787435.jpg@152w_118h_99q_1e_1c.jpg8搅拌均匀即可
{:1_1:}{:1_1:} 抄手是哪裡的叫法?? 抄手是馄饨是意思吧,至少很接近,但是图片上真看不出来 {:1_16:}{:1_16:} {:1_17:}{:1_17:}
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