凉拌生菜牛肩肉
https://static.xinshipu.com/20160621_1/original/1466442237808.jpg@288w_216h_99q_1e_1c.jpg
凉拌生菜牛肩肉
简介
材料
牛肩肉一份萝蔓一小株番茄丁半颗淬酿酱油露-静冈鲣鱼两大匙柠檬汁半颗黑胡椒酌量七味唐辛子酌量味霖(果糖也可)一汤匙
做法
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https://static.xinshipu.com/20160621_60/original/1466442238290.jpg@152w_118h_99q_1e_1c.jpg1准备食材:将番茄，生菜洗净切适合的大小，牛肉切片
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https://static.xinshipu.com/20160621_60/original/1466442238420.jpg@152w_118h_99q_1e_1c.jpg2取两大匙的淬酿酱油露-静冈鲣鱼放入容器里
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https://static.xinshipu.com/20160621_60/original/1466442238517.jpg@152w_118h_99q_1e_1c.jpg3再加入所有的调味拌匀即可
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https://static.xinshipu.com/20160621_60/original/1466442238702.jpg@152w_118h_99q_1e_1c.jpg4准备少许水煮沸腾，加入牛肉烫熟(约一分钟)
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https://static.xinshipu.com/20160621_60/original/1466442238780.jpg@152w_118h_99q_1e_1c.jpg5用勺子捞出沥干水分即可
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https://static.xinshipu.com/20160621_60/original/1466442238853.jpg@152w_118h_99q_1e_1c.jpg6摆入生菜及番茄丁
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https://static.xinshipu.com/20160621_60/original/1466442239189.jpg@152w_118h_99q_1e_1c.jpg7再摆上牛肉片，淋上酱
{:1_1:}{:1_1:} 路过支持
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