豆腐卷
https://static.xinshipu.com/20160619_1/original/1466348620664.jpg@288w_216h_99q_1e_1c.jpg
山东豆腐卷
简介
材料
板(老豆腐)5块绞肉半斤冬粉3把香菜末适量葱末2汤匙姜末1汤匙盐2小匙酒1汤匙白胡椒粉半汤匙香油3汤匙面粉1斤热水1碗冷水半碗
做法
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https://static.xinshipu.com/20160619_89/original/1466348621209.jpg@152w_118h_99q_1e_1c.jpg1面粉一斤加上一碗煮开的热水，先慢慢加入热水将面粉和匀，再加入冷水，揉成面团后用湿毛巾覆蓋，醒面30分，之后再将面团反复揉合至光滑，切小块搓成长条后切小块，压扁后擀成面皮~~
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https://static.xinshipu.com/20160619_89/original/1466348621632.jpg@152w_118h_99q_1e_1c.jpg2先将冬粉泡水泡软后，切碎或剪碎，后将肉先加入醃料后搅拌均匀，加入捏碎的板豆腐及冬粉跟香菜末，调和均匀后备用
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https://static.xinshipu.com/20160619_89/original/1466348622226.jpg@152w_118h_99q_1e_1c.jpg3将馅料均匀涂抹在面皮上后，从边缘卷起后，将两边捏合，切去不规则面皮。
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https://static.xinshipu.com/20160619_89/original/1466348623014.jpg@152w_118h_99q_1e_1c.jpg4卷成一条条后即可放入蒸锅内，水开后大火蒸10~15分钟(视豆腐卷的大小)
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https://static.xinshipu.com/20160619_1/original/1466348620664.jpg@152w_118h_99q_1e_1c.jpg5蒸熟后洒冷水，拿出放置稍凉后可切开小块来吃，再沾点蒜泥辣椒酱油~~真是太棒了!!
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