牛肉面
https://static.xinshipu.com/20180128_1/original/1517102082920.jpg@288w_216h_99q_1e_1c.jpg
牛肉面
材料
盐巴适量胡椒适量酱油1/2杯米酒1/3杯辣豆瓣酱2匙牛肉一盒白萝卜半条红萝卜两小条西洋芹菜两段洋葱一颗蕃茄一颗香菇3朵辣椒2根蒜头很多瓣姜片约6片
做法
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https://static.xinshipu.com/20180128_71/original/1517102083288.jpg@152w_118h_99q_1e_1c.jpg1食材照
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https://static.xinshipu.com/20180128_71/original/1517102083596.jpg@152w_118h_99q_1e_1c.jpg2食材切切放到锅中，加入卤包及调味料
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https://static.xinshipu.com/20180128_71/original/1517102083957.jpg@152w_118h_99q_1e_1c.jpg3牛肉水煮去血水后切块
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https://static.xinshipu.com/20180128_71/original/1517102084313.jpg@152w_118h_99q_1e_1c.jpg4牛肉放入锅中加水闷煮两小时
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https://static.xinshipu.com/20180128_71/original/1517102085703.jpg@152w_118h_99q_1e_1c.jpg5水煮面条及青菜，
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