油葱爆皮卤山东白
https://static.xinshipu.com/20180128_1/original/1517083948860.jpg@288w_216h_99q_1e_1c.jpg
油葱爆皮卤山东白
简介
材料
山东白1.5颗红萝卜片1/2条爆皮1小包泡软香菇10朵盐少许胡椒粉少许蒜片2颗红葱头酥1-2大匙
做法
[*]
https://static.xinshipu.com/20180128_36/original/1517083949025.jpg@152w_118h_99q_1e_1c.jpg1备料(香菇泡软一切二,山东白切大块,红萝卜切片备用)
[*]
https://static.xinshipu.com/20180128_36/original/1517083949170.jpg@152w_118h_99q_1e_1c.jpg2起1大匙猪油爆香蒜片
[*]
https://static.xinshipu.com/20180128_36/original/1517083949325.jpg@152w_118h_99q_1e_1c.jpg3再放入红萝卜片及香菇片爆香
[*]
https://static.xinshipu.com/20180128_36/original/1517083949479.jpg@152w_118h_99q_1e_1c.jpg4放入山东白菜块
[*]
https://static.xinshipu.com/20180128_36/original/1517083949624.jpg@152w_118h_99q_1e_1c.jpg5再放入爆皮块闷煮约10-15min左右,放点盐及胡椒粉调味即可,起锅再放入红葱头酥醍味
[*]
https://static.xinshipu.com/20180128_36/original/1517083949769.jpg@152w_118h_99q_1e_1c.jpg6成品上桌
{:1_1:}{:1_1:}
頁:
[1]