皎白黄瓜炒花枝
https://static.xinshipu.com/20181228/original/1545960404308.jpg@288w_216h_99q_1e_1c.jpg
皎白黄瓜炒花枝
简介
材料
花枝1尾皎白笋2根小黄瓜3根蒜头3瓣姜片4片辣椒1根葱2根
做法
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https://static.xinshipu.com/20181214_14/original/1544793409315.jpg@152w_118h_99q_1e_1c.jpg1花枝洗净清除腹腔；小黄瓜、蒜头、辣椒、葱洗净备用。
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https://static.xinshipu.com/20181214_14/original/1544793409546.jpg@152w_118h_99q_1e_1c.jpg2花枝剥除里外的薄皮后，剥下两边的侧翼，将主体对切，从内部那面斜刀切花，将花枝转向再切一次，便可片成适当的大小；两片侧翼也是同样的切法。
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https://static.xinshipu.com/20181214_14/original/1544793409740.jpg@152w_118h_99q_1e_1c.jpg3皎白去壳后，切去一截头，直向对切后再切片；小黄瓜去头去尾后，滚刀切；蒜头拍扁去皮切碎；葱白拍扁后，整枝切段；辣椒切前先滚一滚，去蒂头后便可将籽倒出，接着斜切。
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https://static.xinshipu.com/20181214_14/original/1544793410061.jpg@152w_118h_99q_1e_1c.jpg4炒锅烧热后放入适量的油，入蒜末、葱白炒出香味；
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https://static.xinshipu.com/20181214_14/original/1544793410354.jpg@152w_118h_99q_1e_1c.jpg5放入皎白片和少许盐拌炒，接着放少许的水炒到皎白笋变微软；
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https://static.xinshipu.com/20181214_14/original/1544793410565.jpg@152w_118h_99q_1e_1c.jpg6放入小黄瓜炒两下；
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https://static.xinshipu.com/20181214_14/original/1544793410865.jpg@152w_118h_99q_1e_1c.jpg7放入花枝和除了酒之外的调味料，炒匀；
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https://static.xinshipu.com/20181214_14/original/1544793411065.jpg@152w_118h_99q_1e_1c.jpg8接着延锅边呛入米酒快炒到花枝熟了，试味道做调整；
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https://static.xinshipu.com/20181214_14/original/1544793411300.jpg@152w_118h_99q_1e_1c.jpg9最后放入葱绿段和辣椒，快火拌炒后起锅装盘。
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https://static.xinshipu.com/20181228/original/1545960404308.jpg@152w_118h_99q_1e_1c.jpg10上桌。
看着不错 {:1_1:}{:1_1:}
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