生菜卷饼
https://static.xinshipu.com/20180128_88/original/1517073010101.jpg@288w_216h_99q_1e_1c.jpg
生菜卷饼
简介
材料
舞菇半包高丽菜丝少量葱油饼1张肉松少量李锦记香蒜蜜汁排骨酱少量
做法
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https://static.xinshipu.com/20180128_88/original/1517073008092.jpg@152w_118h_99q_1e_1c.jpg1食材大集合
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https://static.xinshipu.com/20180128_88/original/1517073008281.jpg@152w_118h_99q_1e_1c.jpg2高丽菜去梗切丝
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https://static.xinshipu.com/20180128_88/original/1517073008470.jpg@152w_118h_99q_1e_1c.jpg3加入冷开水浸泡，增加脆度
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https://static.xinshipu.com/20180128_88/original/1517073008666.jpg@152w_118h_99q_1e_1c.jpg4取半包舞菇，用手撕开，不须用水清洗，高丽菜梗切薄片
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https://static.xinshipu.com/20180128_88/original/1517073008878.jpg@152w_118h_99q_1e_1c.jpg5加点油，放入舞菇及高丽菜梗
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https://static.xinshipu.com/20180128_88/original/1517073009077.jpg@152w_118h_99q_1e_1c.jpg6淋上李锦记香蒜蜜汁排骨酱拌炒，切记不须加水喔，这样吃的到更完整的舞菇营养
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https://static.xinshipu.com/20180128_88/original/1517073009295.jpg@152w_118h_99q_1e_1c.jpg7舞菇拌炒软化后会自行出水，装盘备用
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https://static.xinshipu.com/20180128_88/original/1517073009507.jpg@152w_118h_99q_1e_1c.jpg8葱油饼不需放油，直接煎至两面金黄酥脆
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https://static.xinshipu.com/20180128_88/original/1517073009706.jpg@152w_118h_99q_1e_1c.jpg9在葱油饼上放高丽菜丝、舞菇、肉松后卷起
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https://static.xinshipu.com/20180128_88/original/1517073009925.jpg@152w_118h_99q_1e_1c.jpg10稍微压一下，再切成适当大小
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https://static.xinshipu.com/20180128_88/original/1517073010101.jpg@152w_118h_99q_1e_1c.jpg11营养满分的早餐完成啦
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