葱爆羊肉
https://static.xinshipu.com/20180127_61/original/1517034586260.jpg@288w_216h_99q_1e_1c.jpg
葱爆羊肉
简介
材料
羊肉片一盒葱5支辣椒1根辣豆瓣酱1匙蚝油1匙糖少许
做法
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https://static.xinshipu.com/20180127_61/original/1517034585133.jpg@152w_118h_99q_1e_1c.jpg1准备好食材（羊肉片可以选择火锅肉片那种，葱切段，辣椒切片）材料全联皆可买到喔
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https://static.xinshipu.com/20180127_61/original/1517034585427.jpg@152w_118h_99q_1e_1c.jpg2羊肉先用调味料醃制（酱油，米酒皆一匙，胡椒粉少许，糖少许，玉米粉）此部份调味料没写在食材区
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https://static.xinshipu.com/20180127_61/original/1517034585595.jpg@152w_118h_99q_1e_1c.jpg3锅里放5～6匙油，油热后把醃制好的羊肉放入锅中，快速拌炒，表面变色就可以取出
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https://static.xinshipu.com/20180127_61/original/1517034585778.jpg@152w_118h_99q_1e_1c.jpg4取出沥干油份
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https://static.xinshipu.com/20180127_61/original/1517034586065.jpg@152w_118h_99q_1e_1c.jpg5再把葱段，辣椒，调味料放入锅中，拌炒到葱有点软化，最后加入羊肉，快速拌炒一下，让羊肉沾覆味道就可以盛盘
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https://static.xinshipu.com/20180127_61/original/1517034586260.jpg@152w_118h_99q_1e_1c.jpg6美味上桌
{:1_1:}{:1_1:} 这压不住膻味
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