蒜苗肉片汤
https://static.xinshipu.com/20180127_1/original/1517046106673.jpg@288w_216h_99q_1e_1c.jpg
蒜苗肉片汤
料
梅花肉半碗蒜苗1根姜丝适量水2碗半料亭和露-昆布香菇1小匙盐巴1-2小匙白胡椒粉适量料亭和露-昆布香菇1小匙米酒1小匙地瓜粉少许
做法
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https://static.xinshipu.com/20180127_78/original/1517046106817.jpg@152w_118h_99q_1e_1c.jpg1蒜苗洗净斜刀切段,梅花肉冰到微硬切成薄片加入醃料醃5分钟~~
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https://static.xinshipu.com/20180127_78/original/1517046106986.jpg@152w_118h_99q_1e_1c.jpg2将水倒入锅内以中大火煮滚放入姜丝~
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https://static.xinshipu.com/20180127_78/original/1517046107153.jpg@152w_118h_99q_1e_1c.jpg3将肉片一片片快速的放入锅里煮滚后,捞出上面的渣渣再放入蒜苗即可熄火,加入调味料就可以上
{:1_1:}{:1_1:} 蒜苗口感有点硬，但是汤的味道应该不错
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