腐乳空心菜
http://static.xinshipu.com/20180128_1/original/1517087200085.jpg@288w_216h_99q_1e_1c.jpg
腐乳空心菜
材料
空心菜2把五香豆腐乳少许蒜头少许
做法
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http://static.xinshipu.com/20180128_13/original/1517087200262.jpg@152w_118h_99q_1e_1c.jpg1洗净空心菜，切段，根、叶分开
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http://static.xinshipu.com/20180128_13/original/1517087200444.jpg@152w_118h_99q_1e_1c.jpg2蒜头爆香，空心菜梗先下锅拌炒
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http://static.xinshipu.com/20180128_13/original/1517087200755.jpg@152w_118h_99q_1e_1c.jpg3炒软后，倒入叶菜再次拌炒
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http://static.xinshipu.com/20180128_13/original/1517087200956.jpg@152w_118h_99q_1e_1c.jpg4豆腐乳2-3块+水2匙+米酒1匙，搅拌均匀
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http://static.xinshipu.com/20180128_13/original/1517087201118.jpg@152w_118h_99q_1e_1c.jpg5最后将豆腐乳汁倒入锅内拌炒
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