酱爆鸡丁
步骤step1https://st-cn.meishij.net/rs/159/189/359909/n359909_146336916194807.jpg鸡胸肉一块儿
步骤step2
https://st-cn.meishij.net/rs/159/189/359909/n359909_146336917867792.jpg鸡肉切成小丁，加入少许盐、料酒、胡椒粉、淀粉用手抓匀备用
步骤step3
https://st-cn.meishij.net/rs/159/189/359909/n359909_146336919294707.jpg热锅加入植物油，油烧热后下入姜片，再下入鸡丁滑至鸡肉变色
步骤step4
https://st-cn.meishij.net/rs/159/189/359909/n359909_146336921063148.jpg干黄酱用水稀释，倒入锅中
步骤step5
https://st-cn.meishij.net/rs/159/189/359909/n359909_146336922595893.jpg大火使酱汁稍微变浓后加入黄瓜丁
步骤step6
https://st-cn.meishij.net/rs/159/189/359909/n359909_146336924107133.jpg用锅铲搅拌均匀即可出锅
酱爆鸡丁的成品图https://st-cn.meishij.net/rs/159/189/359909/n359909_146336974104469.jpg
https://st-cn.meishij.net/rs/159/189/359909/n359909_146336974104469.jpg
https://st-cn.meishij.net/rs/159/189/359909/n359909_146336974104469.jpg
酱爆鸡丁的烹饪技巧技巧tips
黄酱就是超市卖的干黄酱，用之前用水稀释即可。
味道极佳 {:1_1:}{:1_1:}
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