松仁鱼米
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720277401.jpg龙利鱼解冻
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720297956.jpg
洗净后吸干水份切成小块用料理机打成鱼泥
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720341807.jpg
放入碗中加入盐、白酒，挤入柠檬汁拌匀后捞起鱼泥往碗中摔打至有粘性
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720323409.jpg
用手轻按明显感觉有弹性，静置15分钟
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720457105.jpg
准备胡萝卜丁，青豆和松仁
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720573206.jpg
准备生姜片和小葱
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720540853.jpg
用小火把松仁炒香
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720602390.jpg
锅内水开后加入青豆和胡萝卜焯水后捞起
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720694658.jpg
再把葱和姜片倒入锅中大火煮2分钟
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720783845.jpg
之后转中火用筷子的尖头把鱼泥均匀的刮入锅中
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720897126.jpg
鱼米全部做好后锅也开了这样做好的鱼米全部浮起，捞起待用。
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268720943623.jpg
锅内加入油，温油加入姜片爆香
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268721012592.jpg
倒入青豆和胡萝卜丁加入适量盐煸炒均匀
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268721058186.jpg
加入适量料酒
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268721100750.jpg
滴入适量鱼露
https://st-cn.meishij.net/rs/115/102/588115/n588115_142268721158338.jpg
滴入适量香油煸炒均匀后熄火出锅
看起来很不错的样子 鱼米真的很新鲜 {:1_1:}{:1_1:}
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