四蔬小炒
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710853214775.jpg紫甘蓝洗净切片
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710883141051.jpg
菜花洗净掰成小块,胡萝卜切片
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710889142061.jpg
木耳水发好
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710892322221.jpg
葱切碎
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710895091960.jpg
五花肉切片
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710897775649.jpg
四样蔬菜都放到一起
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710900494782.jpg
油烧热
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710901730725.jpg
放入少量肉片炒香,放入十三香葱花爆香,加入生抽翻炒
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710912314231.jpg
放入蔬菜翻炒,加盐炒一会,再少加一点水让菜花入味,出锅前加鸡精
https://st-cn.meishij.net/rs/47/191/2860297/n2860297_142710922119359.jpg
盛出
jiandanyixue 简单易学 看着不错 看着不错 看上去五彩缤纷,但味道不知如何 颜色搭配极合理
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