山里来的贼 發表於 2021-7-20 12:00:18

广东蒸蛋肠

步骤step1
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714660996648.jpg食材：粘米粉、鸡蛋、葱

步骤step2
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714661445546.jpg粘米粉倒入大碗中，加上适量清水调成米浆

步骤step3
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714662040612.jpg敲入鸡蛋，搅拌均匀

步骤step4
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714662776936.jpg调入盐，继续搅拌片刻

步骤step5
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714663351705.jpg蒸盆内刷一层食用油

步骤step6
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714663993482.jpg倒入调匀的鸡蛋米浆

步骤step7
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714664790231.jpg蒸锅里放入蒸架

步骤step8
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714665369900.jpg水沸腾后放入蒸盆

步骤step9
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714666088148.jpg蒸肠粉的空档洗净葱，切粒

步骤step10
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714666639841.jpg10分钟后鸡蛋肠蒸熟了，撒些葱花

步骤step11
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714692870762.jpg卷起，轻松取出肠粉

步骤step12
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714698733536.jpg对半切断，淋上酱油即可食用


广东蒸蛋肠的成品图https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714712291023.jpg
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714710585102.jpg
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714710932364.jpg
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714711398441.jpg
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714712291023.jpg
https://st-cn.meishij.net/rs/246/137/1534496/n1534496_143714710585102.jpg




广东蒸蛋肠的烹饪技巧技巧tips
粘米粉是普通大米磨成的米粉，一般的大型超市都有销售，整袋250克或50克居多，家庭用量就刚刚好。米浆不要调的太浓稠，能顺利流动的状态最好


vipmjl 發表於 2021-7-20 13:34:53

没有比例很容易失败的吖

ssx51466 發表於 2022-9-23 20:17:11

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