红烧带鱼
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143065399954730.jpg带鱼去内脏洗净
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143065400530919.jpg
将带鱼两面均匀的粘上面粉,葱切段,姜切片,蒜拍松,
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143065401041149.jpg
炒锅入油加热将带鱼两面煎制金黄盛出待用,
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143065401820132.jpg
下入葱姜蒜,花椒,大料,树椒,爆香,
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_143065403443338.jpg
下入带鱼,淋入料酒,醋,酱油,加入冷水,盐,糖,大火烧开,改小火入味4-5分钟,至汤汁少时盛出装盘
看着很不错啊 看着很不错啊 美味无敌
頁:
[1]